After a shaky start in our first Peruvian stop Piura (involving my debit card getting stuck in a cash point, prior to me being able to obtain any Peruvian soles, and an interesting journey on the back of a police motorbike), we decided to head straight to the coast. Our first stop was the town of Huanchaco, a fun fishing and surf hub. The locals use straw boats on which they sit astride to fish called Caballitos de Totora ("Little Reed Horses"). We visited the pre-Inca Chimu sites of Chan Chan and other nearby connected Huacas (ruins).
It was in Huanchaco that Tanya heard about Chicama, the infamous home of the longest left breaking wave in the world. We decided to go investigate and spent a fantastic couple of days there, where we became friends with some locals who showed us the best places to get into the surf, and even showed us how to cook some local dishes. Tanya and I managed to get a few surfs (with me on a body board of course!), although it was possibly the trickiest places I've ever been in the water on a board!
We could have whiled away days in that hostel, perched up on the cliff overlooking the long beach, however we were keen to keep our momentum going, aware of how much we want to fit into our trip and how much more Peru had to offer. So it was back onto an overnight bus to the capital: Lima.
Out first day in Lima was packed full of sight seeing. The squares dotted around the city centre are beautiful. The main square, Plaza de Armas, is surrounded by the impressive cathedral and President's Palace. Nearby, the Congress holds centre stage of another plaza, which is also home to the Inquisition Museum - full of details about the different types of punishments of the time. We also visited an interesting graphic art/comic book exhibition and the national art museum, where two interesting photography exhibitions were on display. The following day we treated ourselves to an extravagant meal (by Peruvian standards) in tv-chef Gaston Acurio's La Mar. There we sampled the best ceviche I have tasted in a sample menu containing five different types, accompanied with morsels of puréed potatoes dressed with different toppings, washed down with Leche de Tigre - which is simply ceviche juice mixed with pisco! It was truly dilicious and he has restaurants all over the world so if you find one near you - give it a go!
From Lima, we travelled several hours south, through the town of Pisco (of grape brandy fame), to the town of Ica, and eventually to the village of Huachachina with an oasis in the centre and surrounded by sand dunes. Within an hour of arriving we were sitting in a "sand buggy" heading into the dunes to try our hands at sandboarding, only to run into difficulty half way through the tour, when the buggy broke down! Eventually our guide had to abandon us in the dunes in order to retrieve another and it was somewhat disconcerting being left in essentially a dessert as it got darker and darker! However, all's well that ends well, and the almost full refund healed any resentment we had against the tour and hostel! We did manage to have a go sandboarding anyway, and it was great fun - especially going straight down on your belly!
The last stop which I will write about here is Arequipa from where I write this post. We arrived here on Sunday and spent a relaxing day wandering around this amazing white city, built with dazzling volcanic rock. The following day we set out at 3am on the real reason for this stop: a trek into the Colca Canyon which is more than twice as deep as the Grand Canyon at 4,160m deep. It was a truly spectacular place, and our three days spent there were amazing. Our guide was excellent at explaining all the biology, geology and history of the area. For example, there are pre-inca burial sites set deep into the canyon wall and the sulphur in the volcanic rock is clearly visible. We ate prickly pears as well as this strange fruit called pacay, which we could only describe as a cross between a lychee and a banana! We spent the last day at a beautiful lodge at the bottom of the canyon, complete with a pool fed by spring water. We even tried our hand at local net fishing, although we weren't very good at it! The hike out of the canyon, as you can imagine, was quite a slog uphill! It was great to get to the top though! On our journey back to Arequipa, we stopped at a volcanic thermal bath (much needed after the hike!), and to see alpacas, llamas and vicuñas (a smaller wild relative). We also had an incredible view of the volcanos, one of which is currently smoking! We then had a buffet lunch at a restaurant which served both cuy (Guinea pig) and alpaca. The latter was delicious, the former a bit fatty and slimy but we are glad to have tried it!
From here we are just organising our next stop, Cusco, including Macchu Picchu! We are very excited and I will be sure to write an update when we have made it up there!
Lots of love, Emma x